Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS

The aim of this study was to identify the chemical constituents of Loropetalum chinense (R. Brown) Oliv. (LCO) and determine which of these had antioxidant effects. The chemical composition of a 70% ethanol extract of LCO was analyzed systematically using UHPLC–Q-TOF-MS/MS. The chemical components o...

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Detalles Bibliográficos
Autores principales: Chen, Haifang, Li, Mulan, Zhang, Chen, Du, Wendi, Shao, Haihua, Feng, Yulin, Zhang, Wugang, Yang, Shilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099825/
https://www.ncbi.nlm.nih.gov/pubmed/30011908
http://dx.doi.org/10.3390/molecules23071720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099825/
https://www.ncbi.nlm.nih.gov/pubmed/30011908
http://dx.doi.org/10.3390/molecules23071720

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