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Isolation and Identification of the Anti-Oxidant Constituents from Loropetalum chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS
The aim of this study was to identify the chemical constituents of Loropetalum chinense (R. Brown) Oliv. (LCO) and determine which of these had antioxidant effects. The chemical composition of a 70% ethanol extract of LCO was analyzed systematically using UHPLC–Q-TOF-MS/MS. The chemical components o...
Autores principales: | Chen, Haifang, Li, Mulan, Zhang, Chen, Du, Wendi, Shao, Haihua, Feng, Yulin, Zhang, Wugang, Yang, Shilin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099825/ https://www.ncbi.nlm.nih.gov/pubmed/30011908 http://dx.doi.org/10.3390/molecules23071720 |
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