In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea

Green tea has been shown to have beneficial effects on many diseases such as cancer, obesity, inflammatory diseases, and neurodegenerative disorders. The major green tea component, epigallocatechin-3-O-gallate (EGCG), has been demonstrated to contribute to these effects through its anti-oxidative an...

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Detalles Bibliográficos
Autores principales: Saeki, Koichi, Hayakawa, Sumio, Nakano, Shogo, Ito, Sohei, Oishi, Yumiko, Suzuki, Yasuo, Isemura, Mamoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099932/
https://www.ncbi.nlm.nih.gov/pubmed/29843451
http://dx.doi.org/10.3390/molecules23061295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099932/
https://www.ncbi.nlm.nih.gov/pubmed/29843451
http://dx.doi.org/10.3390/molecules23061295

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