Xanthine Oxidase Inhibitory Activity and Thermostability of Cinnamaldehyde-Chemotype Leaf Oil of Cinnamomum osmophloeum Microencapsulated with β-Cyclodextrin

The xanthine oxidase inhibitory activity and thermostability of Cinnamomum osmophloeum leaf oil microencapsulated with β-cyclodextrin were evaluated in this study. The yield of leaf oil microcapsules was 86.3% using the optimal reaction conditions at the leaf oil to β-cyclodextrin ratio of 15:85 and...

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Detalles Bibliográficos
Autores principales: Huang, Chi-Ya, Yeh, Ting-Feng, Hsu, Fu-Lan, Lin, Chun-Ya, Chang, Shang-Tzen, Chang, Hui-Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099998/
https://www.ncbi.nlm.nih.gov/pubmed/29735955
http://dx.doi.org/10.3390/molecules23051107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099998/
https://www.ncbi.nlm.nih.gov/pubmed/29735955
http://dx.doi.org/10.3390/molecules23051107

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