In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line

Mango peel, the main by-product of juice processing, possesses appreciable quantities of bioactive phenolic compounds and is worthy of further utilization. The present work reports for the first time the HPLC analysis and in vitro antioxidant evaluation of mango peel phenols (MPPs) and their cytotox...

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Detalles Bibliográficos
Autores principales: Bai, Xuelian, Lai, Tongfei, Zhou, Ting, Li, Yicong, Li, Xiuting, Zhang, Huawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100009/
https://www.ncbi.nlm.nih.gov/pubmed/29890672
http://dx.doi.org/10.3390/molecules23061395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100009/
https://www.ncbi.nlm.nih.gov/pubmed/29890672
http://dx.doi.org/10.3390/molecules23061395

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