Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions

Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation reactions between anthocyanins and flavanols (monomers, oligomers, and polymers), are one of the major groups of polyphenols in aged red wine. However, knowledge of their biological activities is lacking....

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Detalles Bibliográficos
Autores principales: Li, Lingxi, Zhang, Minna, Zhang, Shuting, Cui, Yan, Sun, Baoshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100035/
https://www.ncbi.nlm.nih.gov/pubmed/29751487
http://dx.doi.org/10.3390/molecules23051066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100035/
https://www.ncbi.nlm.nih.gov/pubmed/29751487
http://dx.doi.org/10.3390/molecules23051066

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