In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars

We present an in-depth analysis of aroma profiles and sensory attributes, employing solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC-MS) to identify the key compounds driving consumer preference in 19 unfamiliar cultivars. In combination with popular cultivars, we identified...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Yusen, Zhang, Wenwen, Duan, Shuyan, Song, Shiren, Xu, Wenping, Zhang, Caixi, Bondada, Bhaskar, Ma, Chao, Wang, Shiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100037/
https://www.ncbi.nlm.nih.gov/pubmed/30002321
http://dx.doi.org/10.3390/molecules23071703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100037/
https://www.ncbi.nlm.nih.gov/pubmed/30002321
http://dx.doi.org/10.3390/molecules23071703

Ejemplares similares