Quantification of Neoagaro-Oligosaccharide Production through Enzymatic Hydrolysis and Its Anti-Oxidant Activities

Neoagaro-oligosaccharides (NAOS) have health benefits that are related to their amount and degree of polymerization (DP). However, the current methods that are used to quantify enzymatically released NAOS are un-specific and time-consuming. Agar has been extracted from Gelidium amansii and has been...

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Detalles Bibliográficos
Autores principales: Xu, Shu-Ying, Kan, Jie, Hu, Zhong, Liu, Yang, Du, Hong, Pang, Guang-Chang, Cheong, Kit-Leong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100174/
https://www.ncbi.nlm.nih.gov/pubmed/29874799
http://dx.doi.org/10.3390/molecules23061354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100174/
https://www.ncbi.nlm.nih.gov/pubmed/29874799
http://dx.doi.org/10.3390/molecules23061354

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