Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

In sparkling wine cool-climate regions like Champagne, it is sometimes necessary to pick the healthy grape clusters that have a relatively low maturity level to avoid the deleterious effects of Botrytis cinerea. In such conditions, we know that classical oenological parameters (sugars, pH, total aci...

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Detalles Bibliográficos
Autores principales: Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100208/
https://www.ncbi.nlm.nih.gov/pubmed/29882831
http://dx.doi.org/10.3390/molecules23061372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100208/
https://www.ncbi.nlm.nih.gov/pubmed/29882831
http://dx.doi.org/10.3390/molecules23061372

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