UPLC-ESI-QTOF-MS(2)-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

In this study, the extraction of phenolic antioxidants from red corn cob was carried out using ultrasound-assisted extraction (UAE). The solid:liquid ratio and extraction time were evaluated when obtaining these bioactive compounds. The total phenolic contents were evaluated using the Folin Ciocalte...

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Detalles Bibliográficos
Autores principales: Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio-Valdés, Juan, Martínez-Ávila, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100245/
https://www.ncbi.nlm.nih.gov/pubmed/29895792
http://dx.doi.org/10.3390/molecules23061425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100245/
https://www.ncbi.nlm.nih.gov/pubmed/29895792
http://dx.doi.org/10.3390/molecules23061425

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