Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters

To investigate the effects of fusel alcohols on the intoxicating degree of liquor products, formulated liquors (FLs) were prepared by blending 1-propanol, isobutanol, and isoamyl alcohol with ethanol, organic acids, and corresponding ethyl esters to simulate the formula of traditional Chinese liquor...

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Detalles Bibliográficos
Autores principales: Xie, Jia, Tian, Xiao-Fei, He, Song-Gui, Wei, Yun-Lu, Peng, Bin, Wu, Zhen-Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100290/
https://www.ncbi.nlm.nih.gov/pubmed/29789494
http://dx.doi.org/10.3390/molecules23061239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100290/
https://www.ncbi.nlm.nih.gov/pubmed/29789494
http://dx.doi.org/10.3390/molecules23061239

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