Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark

The stability and bioaccessibility of polyphenol from Acacia mearnsii bark were measured at various stages during in vitro simulated digestion. Subsequently, the changes in the total polyphenol content (TPC) and biological activity were studied. The results showed that the phenolic compounds from A....

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Detalles Bibliográficos
Autores principales: Chen, Xiao, Xiong, Jia, He, Lingxiao, Zhang, Yu, Li, Xun, Zhang, Liping, Wang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100292/
https://www.ncbi.nlm.nih.gov/pubmed/30037047
http://dx.doi.org/10.3390/molecules23071804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100292/
https://www.ncbi.nlm.nih.gov/pubmed/30037047
http://dx.doi.org/10.3390/molecules23071804

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