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Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles
A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures, stopper type (screw cap, cork), and use of v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100326/ https://www.ncbi.nlm.nih.gov/pubmed/29747446 http://dx.doi.org/10.3390/molecules23051130 |