The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat

The study evaluated the effect of pig diet supplementation with rapeseed or linseed oil, and vitamin E or selenium, or both vitamin E and selenium on color parameters and myoglobin content of pork Semimembranosus muscle after long-term freezing storage during nine months. The influence of the type o...

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Detalles Bibliográficos
Autores principales: Pogorzelska-Nowicka, Ewelina, Godziszewska, Jolanta, Horbańczuk, Jarosław O., Atanasov, Atanas G., Wierzbicka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100354/
https://www.ncbi.nlm.nih.gov/pubmed/29693580
http://dx.doi.org/10.3390/molecules23051005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100354/
https://www.ncbi.nlm.nih.gov/pubmed/29693580
http://dx.doi.org/10.3390/molecules23051005

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