Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, daikon radish, and watercress) were studied with UHPLC-MS/MS. Antioxidant activity and total phenolic content (TPC) were al...

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Detalles Bibliográficos
Autores principales: Li, Zhifeng, Lee, Hui Wen, Liang, Xu, Liang, Dong, Wang, Qi, Huang, Dejian, Ong, Choon Nam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100362/
https://www.ncbi.nlm.nih.gov/pubmed/29748497
http://dx.doi.org/10.3390/molecules23051139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100362/
https://www.ncbi.nlm.nih.gov/pubmed/29748497
http://dx.doi.org/10.3390/molecules23051139

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