Cargando…

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, daikon radish, and watercress) were studied with UHPLC-MS/MS. Antioxidant activity and total phenolic content (TPC) were al...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Zhifeng, Lee, Hui Wen, Liang, Xu, Liang, Dong, Wang, Qi, Huang, Dejian, Ong, Choon Nam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100362/ https://www.ncbi.nlm.nih.gov/pubmed/29748497 http://dx.doi.org/10.3390/molecules23051139

Ejemplares similares

Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry
por: Liang, Xu, et al.
Publicado: (2018)

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
por: Doleman, Joanne F., et al.
Publicado: (2017)

Characterization of Plant Volatiles Reveals Distinct Metabolic Profiles and Pathways among 12 Brassicaceae Vegetables
por: Liu, Yu, et al.
Publicado: (2018)

Biological Profile of Erucin: A New Promising Anticancer Agent from Cruciferous Vegetables
por: Melchini, Antonietta, et al.
Publicado: (2010)

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta-analysis
por: Li, Li-yi, et al.
Publicado: (2015)

A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases
por: Lin, Yu-Chen, et al.
Publicado: (2020)

The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables
por: Dacosta, Christopher, et al.
Publicado: (2017)

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
por: Soundararajan, Prabhakaran, et al.
Publicado: (2018)

Sulforaphane from Cruciferous Vegetables: Recent Advances to Improve Glioblastoma Treatment
por: Sita, Giulia, et al.
Publicado: (2018)

Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
por: Wang, Zinian, et al.
Publicado: (2020)

Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines
por: Lyles, James T., et al.
Publicado: (2021)

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine
por: Velasco, Joaquín, et al.
Publicado: (2023)

Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women
por: Wu, Qi-Jun, et al.
Publicado: (2015)

Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables
por: Prado, Natalia Jorgelina, et al.
Publicado: (2022)

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
por: Ağagündüz, Duygu, et al.
Publicado: (2022)

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach
por: Bouranis, John A., et al.
Publicado: (2022)

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
por: Hu, Wenzhong, et al.
Publicado: (2022)

Phenolic Compounds in Brassica Vegetables
por: Cartea, María Elena, et al.
Publicado: (2010)

Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
por: Wei, Yi-Fan, et al.
Publicado: (2021)

Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
por: Mitra, Saikat, et al.
Publicado: (2022)

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
por: Han, Bo, et al.
Publicado: (2014)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer
por: Mastuo, Tomhiro, et al.
Publicado: (2020)

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
por: Melim, Catarina, et al.
Publicado: (2022)

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
por: Zeng, Yu, et al.
Publicado: (2023)

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis
por: Pollock, Richard Lee
Publicado: (2016)

Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study
por: Lin, Tengda, et al.
Publicado: (2017)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis
por: Yu, Pengkui, et al.
Publicado: (2022)

Suppression of Inflammatory Mediators by Cruciferous Vegetable-Derived Indole-3-Carbinol and Phenylethyl Isothiocyanate in Lipopolysaccharide-Activated Macrophages
por: Tsai, Jo-Ting, et al.
Publicado: (2010)

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
por: Abellán, Ángel, et al.
Publicado: (2019)

Layered Double Hydroxide@Metal–Organic Framework Hybrids for Extraction of Indole-3-Carbinol From Cruciferous Vegetables
por: Tan, Qiyue, et al.
Publicado: (2022)

Berteroin Present in Cruciferous Vegetables Exerts Potent Anti-Inflammatory Properties in Murine Macrophages and Mouse Skin
por: Jung, Yoo Jin, et al.
Publicado: (2014)

Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
por: Sarker, Umakanta, et al.
Publicado: (2020)

Antioxidant Phenolic Compounds of Dracaena Cambodiana
por: Luo, Ying, et al.
Publicado: (2010)

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
por: Tang, Li, et al.
Publicado: (2010)

The bacterial and fungal communities of the larval midgut of Spodoptera frugiperda (Lepidoptera: Noctuidae) varied by feeding on two cruciferous vegetables
por: Yuning, Li, et al.
Publicado: (2022)

Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review
por: Šalić, Anita, et al.
Publicado: (2022)

Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
por: Foss, Kamil, et al.
Publicado: (2022)

Elucidating the Role of CD84 and AHR in Modulation of LPS-Induced Cytokines Production by Cruciferous Vegetable-Derived Compounds Indole-3-Carbinol and 3,3′-Diindolylmethane
por: Wang, Thomas T. Y., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_la6ej35pn89e664jgin9len2b6