Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile

The waste of Sterculia nobilis fruit was massively produced during food processing, which contains lots of natural antioxidants. In this study, antioxidants in the Sterculia nobilis fruit waste were extracted using the green microwave-assisted extraction (MAE) technique. The effects of five independ...

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Detalles Bibliográficos
Autores principales: Zhang, Jiao-Jiao, Li, Ya, Lin, Sheng-Jun, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100383/
https://www.ncbi.nlm.nih.gov/pubmed/29724043
http://dx.doi.org/10.3390/molecules23051059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100383/
https://www.ncbi.nlm.nih.gov/pubmed/29724043
http://dx.doi.org/10.3390/molecules23051059

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