Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications

Sorghum grains with different applications had different phenolic profiles, which were corresponded to various antioxidant capacities. In this study, total phenolic, proanthocyanidins and flavonoids contents, as well as contents of individual phenolic compounds from sorghum grains with various appli...

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Detalles Bibliográficos
Autores principales: Shen, Shuyu, Huang, Rui, Li, Charlie, Wu, Wenyan, Chen, Honglin, Shi, John, Chen, Shiguo, Ye, Xingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100422/
https://www.ncbi.nlm.nih.gov/pubmed/29772811
http://dx.doi.org/10.3390/molecules23051203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100422/
https://www.ncbi.nlm.nih.gov/pubmed/29772811
http://dx.doi.org/10.3390/molecules23051203

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