Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

Green tea infusions are one of the most popular beverages consumed across the world, especially is Asian countries. Green tea quality is primarily based on catechin content, however, the concentration of elements could also significantly influence its biological properties and thus quality and safet...

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Detalles Bibliográficos
Autores principales: Koch, Wojciech, Kukula-Koch, Wirginia, Komsta, Łukasz, Marzec, Zbigniew, Szwerc, Wojciech, Głowniak, Kazimierz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100455/
https://www.ncbi.nlm.nih.gov/pubmed/29997337
http://dx.doi.org/10.3390/molecules23071689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100455/
https://www.ncbi.nlm.nih.gov/pubmed/29997337
http://dx.doi.org/10.3390/molecules23071689

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