Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an important factor in the technological quality of ra...

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Detalles Bibliográficos
Autores principales: Hanuš, Oto, Samková, Eva, Křížová, Ludmila, Hasoňová, Lucie, Kala, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100482/
https://www.ncbi.nlm.nih.gov/pubmed/29973572
http://dx.doi.org/10.3390/molecules23071636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100482/
https://www.ncbi.nlm.nih.gov/pubmed/29973572
http://dx.doi.org/10.3390/molecules23071636

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