Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

The aim of the present study was to compare and analyze the impact of using bee pollen doses (0.1, 0.25, 1, 5, 10 and 20 g/L) as activator in the alcoholic fermentation process of Palomino fino and Riesling wines. In this regard, its influence on the musts composition, the fermentative kinetics, the...

Descripción completa

Detalles Bibliográficos
Autores principales: Amores-Arrocha, Antonio, Roldán, Ana, Jiménez-Cantizano, Ana, Caro, Ildefonso, Palacios, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100549/
https://www.ncbi.nlm.nih.gov/pubmed/29857507
http://dx.doi.org/10.3390/molecules23061321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100549/
https://www.ncbi.nlm.nih.gov/pubmed/29857507
http://dx.doi.org/10.3390/molecules23061321

Ejemplares similares