Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Acinetobacter baumannii, Including a Carbapenem-Resistant Strain

Catechin is a flavan-3-ol, a derivative of flavans, with four phenolic hydroxyl groups, which exhibits a wide range of physiological properties. Chromatographic analyses were employed to examine the effects of blue light irradiation on the changes of catechin hydrate in an alkaline condition. In par...

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Detalles Bibliográficos
Autores principales: Yang, Meei-Ju, Hung, Yi-An, Wong, Tak-Wah, Lee, Nan-Yao, Yuann, Jeu-Ming P., Huang, Shiuh-Tsuen, Wu, Chun-Yi, Chen, Iou-Zen, Liang, Ji-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100571/
https://www.ncbi.nlm.nih.gov/pubmed/29973539
http://dx.doi.org/10.3390/molecules23071631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100571/
https://www.ncbi.nlm.nih.gov/pubmed/29973539
http://dx.doi.org/10.3390/molecules23071631

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