Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

Our previous reports showed that crude extract prepared with 50% ethanol (ethanol crude extract, ECE) from Mongolian oak cups possessed excellent in vitro antioxidant capacities as well as inhibitory activities against α-glucosidase, α-amylase and protein glycation caused by its enrichment in phenol...

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Detalles Bibliográficos
Autores principales: Yin, Peipei, Wang, Yu, Yang, Lingguang, Sui, Jinling, Liu, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100579/
https://www.ncbi.nlm.nih.gov/pubmed/29710864
http://dx.doi.org/10.3390/molecules23051046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100579/
https://www.ncbi.nlm.nih.gov/pubmed/29710864
http://dx.doi.org/10.3390/molecules23051046

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