Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food Systems

This study tested the effect of lactic acid bacteria (LAB) inhibition on Vibrio parahaemolyticus BCRC (Bioresource Collection and Research Center) 10806 and BCRC 12865 in a food model. MTT [3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] assays indicated that Caco-2 cells were not dama...

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Detalles Bibliográficos
Autores principales: Tsai, Cheng-Chih, Hung, Yung-Hsien, Chou, Lan-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100599/
https://www.ncbi.nlm.nih.gov/pubmed/29789490
http://dx.doi.org/10.3390/molecules23051238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6100599/
https://www.ncbi.nlm.nih.gov/pubmed/29789490
http://dx.doi.org/10.3390/molecules23051238

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