Potato consumption and risk of pancreatic cancer in the HELGA cohort

Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospectiv...

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Detalles Bibliográficos
Autores principales: Åsli, Lene A., Braaten, Tonje, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Nilsson, Lena Maria, Renström, Frida, Lund, Eiliv, Skeie, Guri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Review-Systematic with Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6101424/
https://www.ncbi.nlm.nih.gov/pubmed/29845900
http://dx.doi.org/10.1017/S0007114518000788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6101424/
https://www.ncbi.nlm.nih.gov/pubmed/29845900
http://dx.doi.org/10.1017/S0007114518000788

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