Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government

Although many insect-based foods are nutritious and often an inexpensive option for human and domesticated animal consumption, there remains a negligible market for such foods in many countries. Several environmental and economic considerations underscore the potential value of insect-based foods, a...

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Detalles Bibliográficos
Autores principales: Mason, Joel B, Black, Richard, Booth, Sarah L, Brentano, Andrew, Broadbent, Bill, Connolly, Peggy, Finley, John, Goldin, Jarrod, Griffin, Tim, Hagen, Kelly, Lesnik, Julie, Lewis, Gabi, Pan, Zhongli, Ramos, Juan Morales, Ranalli, Mark, Rojas, Guadalupe, Shockley, Marianne, Stull, Valerie J, Swietlik, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6101543/
https://www.ncbi.nlm.nih.gov/pubmed/30140788
http://dx.doi.org/10.1093/cdn/nzy056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6101543/
https://www.ncbi.nlm.nih.gov/pubmed/30140788
http://dx.doi.org/10.1093/cdn/nzy056

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