Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

Shiga toxin-producing Escherichia coli O157:H7 (STEC) is a common contaminant in meat and poultry. We investigated the use of non-thermal high pressure processing (HPP), with or without allyl isothiocyanate (AITC) essential oil, to kill STEC in ground chicken meat. Temperature was found an important...

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Detalles Bibliográficos
Autores principales: Huang, Chi-Yun, Sheen, Shiowshuh, Sommers, Christopher, Sheen, Lee-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102346/
https://www.ncbi.nlm.nih.gov/pubmed/30154776
http://dx.doi.org/10.3389/fmicb.2018.01871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102346/
https://www.ncbi.nlm.nih.gov/pubmed/30154776
http://dx.doi.org/10.3389/fmicb.2018.01871

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