Vector Development Timeline for Mucosal Vaccination and Treatment of Disease Using Lactococcus lactis and Design Approaches of Next Generation Food Grade Plasmids

Lactococcus lactis has been used historically in fermentation and food preservation processes as it is considered safe for human consumption (GRAS—Generally Recognized As Safe). Nowadays, in addition to its wide use in the food industry, L. lactis has been used as a bioreactor for the production of...

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Detalles Bibliográficos
Autores principales: de Castro, Camila Prosperi, Drumond, Mariana M., Batista, Viviane L., Nunes, Amanda, Mancha-Agresti, Pamela, Azevedo, Vasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102412/
https://www.ncbi.nlm.nih.gov/pubmed/30154762
http://dx.doi.org/10.3389/fmicb.2018.01805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102412/
https://www.ncbi.nlm.nih.gov/pubmed/30154762
http://dx.doi.org/10.3389/fmicb.2018.01805

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