Evaluation of Changes in Salivary pH after Intake of Different Eatables and Beverages in Children at Different Time Intervals

INTRODUCTION: Dissolution of the enamel in the form of erosion has increased due to shift in eating habits toward carbonated drinks like soft drink and chocolates. AIM: The purpose of this study was to evaluate changes in the salivary pH after intake of different eatables and beverages in children a...

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Detalles Bibliográficos
Autores principales: Pachori, Ankit, Kambalimath, Haalaswamy, Maran, Satish, Niranjan, Babita, Bhambhani, Garima, Malhotra, Garima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102436/
https://www.ncbi.nlm.nih.gov/pubmed/30131637
http://dx.doi.org/10.5005/jp-journals-10005-1507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102436/
https://www.ncbi.nlm.nih.gov/pubmed/30131637
http://dx.doi.org/10.5005/jp-journals-10005-1507

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