An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea

Background: Pu-erh tea is a unique microbially fermented tea, which distinctive chemical constituents and activities are worthy of systematic study. Near infrared spectroscopy (NIR) coupled with suitable chemometrics approaches can rapidly and accurately quantitatively analyze multiple compounds in...

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Detalles Bibliográficos
Autores principales: Liu, Ze, Xie, Hua-lin, Chen, Lin, Huang, Jian-hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102534/
https://www.ncbi.nlm.nih.gov/pubmed/29724034
http://dx.doi.org/10.3390/molecules23051058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102534/
https://www.ncbi.nlm.nih.gov/pubmed/29724034
http://dx.doi.org/10.3390/molecules23051058

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