Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

BACKGROUND: There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared with soybean oil. Therefore, two experiments...

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Detalles Bibliográficos
Autores principales: Liu, Yanhong, Kil, Dong Yong, Perez-Mendoza, Victor G., Song, Minho, Pettigrew, James E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102932/
https://www.ncbi.nlm.nih.gov/pubmed/30167305
http://dx.doi.org/10.1186/s40104-018-0274-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102932/
https://www.ncbi.nlm.nih.gov/pubmed/30167305
http://dx.doi.org/10.1186/s40104-018-0274-9

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