Cargando…
Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
BACKGROUND: There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared with soybean oil. Therefore, two experiments...
Autores principales: | Liu, Yanhong, Kil, Dong Yong, Perez-Mendoza, Victor G., Song, Minho, Pettigrew, James E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6102932/ https://www.ncbi.nlm.nih.gov/pubmed/30167305 http://dx.doi.org/10.1186/s40104-018-0274-9 |
Ejemplares similares
-
Effects of protease supplementation on growth performance, blood
constituents, and carcass characteristics of growing-finishing
pigs
por: Min, Yejin, et al.
Publicado: (2019) -
Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)
por: Cemin, Henrique S, et al.
Publicado: (2019) -
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
por: Grela, Eugeniusz R., et al.
Publicado: (2021) -
Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs
por: Wang, Yaodong, et al.
Publicado: (2021) -
Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs
por: Wen, Yang, et al.
Publicado: (2021)