O-linked mucin-type glycosylation in breast cancer

Changes in mucin-type O-linked glycosylation are seen in over 90% of breast cancers where increased sialylation is often observed and a change from branched glycans to linear glycans is often seen. There are many mechanisms involved including increased/altered expression of glycosyltransferases and...

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Detalles Bibliográficos
Autores principales: Burchell, Joy M., Beatson, Richard, Graham, Rosalind, Taylor-Papadimitriou, Joyce, Tajadura-Ortega, Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2018
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103458/
https://www.ncbi.nlm.nih.gov/pubmed/29903935
http://dx.doi.org/10.1042/BST20170483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103458/
https://www.ncbi.nlm.nih.gov/pubmed/29903935
http://dx.doi.org/10.1042/BST20170483

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