Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs

The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy (DE), metabolizable energy (ME) and apparent total tract digestibility (ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ME contents of konjac flour residues and ramie...

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Detalles Bibliográficos
Autores principales: Li, Enkai, Zhao, Jinbiao, Liu, Ling, Zhang, Shuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103477/
https://www.ncbi.nlm.nih.gov/pubmed/30140764
http://dx.doi.org/10.1016/j.aninu.2018.01.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103477/
https://www.ncbi.nlm.nih.gov/pubmed/30140764
http://dx.doi.org/10.1016/j.aninu.2018.01.001

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