Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study

BACKGROUND: Gastric cancer (GC) is the fifth most common malignancy and the second leading cause of cancer-related deaths worldwide. Studies have shown that dietary components and inflammation are implicated in the etiology of GC. METHODS: We examined the ability of a dietary inflammatory index (DII...

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Detalles Bibliográficos
Autores principales: Vahid, Farhad, Shivappa, Nitin, Faghfoori, Zeinab, Khodabakhshi, Adeleh, Zayeri, Farid, Hebert, James R, Davoodi, Sayed Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103570/
https://www.ncbi.nlm.nih.gov/pubmed/29936717
http://dx.doi.org/10.22034/APJCP.2018.19.6.1471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6103570/
https://www.ncbi.nlm.nih.gov/pubmed/29936717
http://dx.doi.org/10.22034/APJCP.2018.19.6.1471

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