Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Cow’s milk allergy (CMA) is one of the earliest and most common food allergy and can be elicited by both IgE- or non-IgE-mediated mechanism. We previously described dysbiosis in children with IgE-mediated CMA and the effect of dietary treatment with extensively hydrolyzed casein formula (EHCF) alone...

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Detalles Bibliográficos
Autores principales: Berni Canani, Roberto, De Filippis, Francesca, Nocerino, Rita, Paparo, Lorella, Di Scala, Carmen, Cosenza, Linda, Della Gatta, Giusy, Calignano, Antonio, De Caro, Carmen, Laiola, Manolo, Gilbert, Jack A., Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104073/
https://www.ncbi.nlm.nih.gov/pubmed/30131575
http://dx.doi.org/10.1038/s41598-018-30428-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104073/
https://www.ncbi.nlm.nih.gov/pubmed/30131575
http://dx.doi.org/10.1038/s41598-018-30428-3

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