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A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing
A new creep model with three parameters for non-linear viscoelastic behavior is proposed as [Formula: see text] , where the applied stress is constant, [Formula: see text] is the strain at retardation time (t), [Formula: see text] is the initial strain and [Formula: see text] , [Formula: see text] a...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104341/ https://www.ncbi.nlm.nih.gov/pubmed/30140774 http://dx.doi.org/10.1016/j.heliyon.2018.e00745 |