A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing

A new creep model with three parameters for non-linear viscoelastic behavior is proposed as [Formula: see text] , where the applied stress is constant, [Formula: see text] is the strain at retardation time (t), [Formula: see text] is the initial strain and [Formula: see text] , [Formula: see text] a...

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Detalles Bibliográficos
Autores principales: Sirisomboon, Panmanas, Posom, Jetsada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104341/
https://www.ncbi.nlm.nih.gov/pubmed/30140774
http://dx.doi.org/10.1016/j.heliyon.2018.e00745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104341/
https://www.ncbi.nlm.nih.gov/pubmed/30140774
http://dx.doi.org/10.1016/j.heliyon.2018.e00745

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