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Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs
This study was conducted to determine the effects of maternal dietary supplementation of ferrous glycine chelate (Fe-Gly) and ferrous sulfate monohydrate (FeSO(4)·H(2)O) on the relative organ weight, tissue iron contents, red blood cells (RBC), hemoglobin concentration (HGB) and hematocrit (HCT) in...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104572/ https://www.ncbi.nlm.nih.gov/pubmed/30140759 http://dx.doi.org/10.1016/j.aninu.2018.01.002 |