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Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs

This study was conducted to determine the effects of maternal dietary supplementation of ferrous glycine chelate (Fe-Gly) and ferrous sulfate monohydrate (FeSO(4)·H(2)O) on the relative organ weight, tissue iron contents, red blood cells (RBC), hemoglobin concentration (HGB) and hematocrit (HCT) in...

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Detalles Bibliográficos
Autores principales:	Li, Yan, Yang, Weiren, Dong, Donghua, Jiang, Shuzhen, Yang, Zaibin, Wang, Yuxi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2018
Materias:	Swine Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104572/ https://www.ncbi.nlm.nih.gov/pubmed/30140759 http://dx.doi.org/10.1016/j.aninu.2018.01.002

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