A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyser

ABSTRACT: To safeguard the consumers’ well-being, it is necessary to develop novel methods for determination of carcinogens in food, including volatiles generated during frying. The currently used procedures for analysis of volatile fraction of vegetable oils are not based on real-time measurements...

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Detalles Bibliográficos
Autores principales: Majchrzak, Tomasz, Wojnowski, Wojciech, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105211/
https://www.ncbi.nlm.nih.gov/pubmed/30174344
http://dx.doi.org/10.1007/s00706-018-2217-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105211/
https://www.ncbi.nlm.nih.gov/pubmed/30174344
http://dx.doi.org/10.1007/s00706-018-2217-8

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