Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples

ABSTRACT: To supplement the currently used methods for poultry meat shelf life assessment, it might be necessary to develop a technique for rapid headspace analysis of volatiles with no prior sample preparation step. Biogenic amines, in particular cadaverine, are considered meat spoilage indicators....

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Detalles Bibliográficos
Autores principales: Wojnowski, Wojciech, Płotka-Wasylka, Justyna, Kalinowska, Kaja, Majchrzak, Tomasz, Dymerski, Tomasz, Szweda, Piotr, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105220/
https://www.ncbi.nlm.nih.gov/pubmed/30174343
http://dx.doi.org/10.1007/s00706-018-2218-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105220/
https://www.ncbi.nlm.nih.gov/pubmed/30174343
http://dx.doi.org/10.1007/s00706-018-2218-7

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