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Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples
ABSTRACT: To supplement the currently used methods for poultry meat shelf life assessment, it might be necessary to develop a technique for rapid headspace analysis of volatiles with no prior sample preparation step. Biogenic amines, in particular cadaverine, are considered meat spoilage indicators....
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Vienna
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105220/ https://www.ncbi.nlm.nih.gov/pubmed/30174343 http://dx.doi.org/10.1007/s00706-018-2218-7 |