Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

ABSTRACT: The food authenticity assessment is an increasingly important issue in food quality and safety. The application of an electronic nose based on ultra-fast gas chromatography technique enables rapid analysis of the volatile compounds from food samples. Due to the fact that this technique pro...

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Detalles Bibliográficos
Autores principales: Różańska, Anna, Dymerski, Tomasz, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105224/
https://www.ncbi.nlm.nih.gov/pubmed/30174349
http://dx.doi.org/10.1007/s00706-018-2233-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105224/
https://www.ncbi.nlm.nih.gov/pubmed/30174349
http://dx.doi.org/10.1007/s00706-018-2233-8

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