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Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

ABSTRACT: The food authenticity assessment is an increasingly important issue in food quality and safety. The application of an electronic nose based on ultra-fast gas chromatography technique enables rapid analysis of the volatile compounds from food samples. Due to the fact that this technique pro...

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Detalles Bibliográficos
Autores principales:	Różańska, Anna, Dymerski, Tomasz, Namieśnik, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Vienna 2018
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105224/ https://www.ncbi.nlm.nih.gov/pubmed/30174349 http://dx.doi.org/10.1007/s00706-018-2233-8

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