Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

Biogenic amines (BAs) have been reported to threaten the Douchi safety, while the BAs formation mechanism and corresponding control method have not been clarified for Douchi. The present study aims to investigate the microbial contribution to BAs in Douchi, and to find the beneficial strain for BAs...

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Detalles Bibliográficos
Autores principales: Li, Lu, Ruan, Liying, Ji, Anying, Wen, Zhiyou, Chen, Shouwen, Wang, Ling, Wei, Xuetuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105706/
https://www.ncbi.nlm.nih.gov/pubmed/30135497
http://dx.doi.org/10.1038/s41598-018-30456-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105706/
https://www.ncbi.nlm.nih.gov/pubmed/30135497
http://dx.doi.org/10.1038/s41598-018-30456-z

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