Molecular, physiological and phylogenetic traits of Lactococcus 936-type phages from distinct dairy environments

Bacteriophage infection of Lactococcus species can cause serious disruption of dairy fermentation processes. The most common isolates from the dairy environment are Siphoviridae lytic 936-type phages. To gain specific knowledge about this group of phages in Polish dairies, we examined 90 isolates fr...

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Detalles Bibliográficos
Autores principales: Chmielewska-Jeznach, M., Bardowski, J. K., Szczepankowska, A. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105707/
https://www.ncbi.nlm.nih.gov/pubmed/30135597
http://dx.doi.org/10.1038/s41598-018-30371-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105707/
https://www.ncbi.nlm.nih.gov/pubmed/30135597
http://dx.doi.org/10.1038/s41598-018-30371-3

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