What is known about consumer nutrition environments in Australia? A scoping review of the literature

OBJECTIVE: Food environments can influence food selection and hold the potential to reduce obesity, non‐communicable diseases and their inequalities. ‘Consumer nutrition environments’ describe what consumers encounter within a food retail outlet, including products, price, promotion and placement. T...

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Detalles Bibliográficos
Autores principales: Pulker, C. E., Thornton, L. E., Trapp, G. S. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105710/
https://www.ncbi.nlm.nih.gov/pubmed/30151227
http://dx.doi.org/10.1002/osp4.275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6105710/
https://www.ncbi.nlm.nih.gov/pubmed/30151227
http://dx.doi.org/10.1002/osp4.275

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