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Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the ‘nexus’ of interactions between these natural resources and the consequent implications for human wellbeing. The private...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Japan
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6106109/ https://www.ncbi.nlm.nih.gov/pubmed/30174755 http://dx.doi.org/10.1007/s11625-016-0402-4 |
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author | Green, Jonathan M. H. Cranston, Gemma R. Sutherland, William J. Tranter, Hannah R. Bell, Sarah J. Benton, Tim G. Blixt, Eva Bowe, Colm Broadley, Sarah Brown, Andrew Brown, Chris Burns, Neil Butler, David Collins, Hannah Crowley, Helen DeKoszmovszky, Justin Firbank, Les G. Fulford, Brett Gardner, Toby A. Hails, Rosemary S. Halvorson, Sharla Jack, Michael Kerrison, Ben Koh, Lenny S. C. Lang, Steven C. McKenzie, Emily J. Monsivais, Pablo O’Riordan, Timothy Osborn, Jeremy Oswald, Stephen Price Thomas, Emma Raffaelli, David Reyers, Belinda Srai, Jagjit S. Strassburg, Bernardo B. N. Webster, David Welters, Ruth Whiteman, Gail Wilsdon, James Vira, Bhaskar |
author_facet | Green, Jonathan M. H. Cranston, Gemma R. Sutherland, William J. Tranter, Hannah R. Bell, Sarah J. Benton, Tim G. Blixt, Eva Bowe, Colm Broadley, Sarah Brown, Andrew Brown, Chris Burns, Neil Butler, David Collins, Hannah Crowley, Helen DeKoszmovszky, Justin Firbank, Les G. Fulford, Brett Gardner, Toby A. Hails, Rosemary S. Halvorson, Sharla Jack, Michael Kerrison, Ben Koh, Lenny S. C. Lang, Steven C. McKenzie, Emily J. Monsivais, Pablo O’Riordan, Timothy Osborn, Jeremy Oswald, Stephen Price Thomas, Emma Raffaelli, David Reyers, Belinda Srai, Jagjit S. Strassburg, Bernardo B. N. Webster, David Welters, Ruth Whiteman, Gail Wilsdon, James Vira, Bhaskar |
author_sort | Green, Jonathan M. H. |
collection | PubMed |
description | Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the ‘nexus’ of interactions between these natural resources and the consequent implications for human wellbeing. The private sector has a critical role in driving positive change towards more sustainable nexus management and could reap considerable benefits from collaboration with researchers to devise solutions to some of the foremost sustainability challenges of today. Yet opportunities are missed because the private sector is rarely involved in the formulation of deliverable research priorities. We convened senior research scientists and influential business leaders to collaboratively identify the top forty questions that, if answered, would best help companies understand and manage their food-energy-water-environment nexus dependencies and impacts. Codification of the top order nexus themes highlighted research priorities around development of pragmatic yet credible tools that allow businesses to incorporate nexus interactions into their decision-making; demonstration of the business case for more sustainable nexus management; identification of the most effective levers for behaviour change; and understanding incentives or circumstances that allow individuals and businesses to take a leadership stance. Greater investment in the complex but productive relations between the private sector and research community will create deeper and more meaningful collaboration and cooperation. |
format | Online Article Text |
id | pubmed-6106109 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-61061092018-08-30 Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment Green, Jonathan M. H. Cranston, Gemma R. Sutherland, William J. Tranter, Hannah R. Bell, Sarah J. Benton, Tim G. Blixt, Eva Bowe, Colm Broadley, Sarah Brown, Andrew Brown, Chris Burns, Neil Butler, David Collins, Hannah Crowley, Helen DeKoszmovszky, Justin Firbank, Les G. Fulford, Brett Gardner, Toby A. Hails, Rosemary S. Halvorson, Sharla Jack, Michael Kerrison, Ben Koh, Lenny S. C. Lang, Steven C. McKenzie, Emily J. Monsivais, Pablo O’Riordan, Timothy Osborn, Jeremy Oswald, Stephen Price Thomas, Emma Raffaelli, David Reyers, Belinda Srai, Jagjit S. Strassburg, Bernardo B. N. Webster, David Welters, Ruth Whiteman, Gail Wilsdon, James Vira, Bhaskar Sustain Sci Original Article Delivering access to sufficient food, energy and water resources to ensure human wellbeing is a major concern for governments worldwide. However, it is crucial to account for the ‘nexus’ of interactions between these natural resources and the consequent implications for human wellbeing. The private sector has a critical role in driving positive change towards more sustainable nexus management and could reap considerable benefits from collaboration with researchers to devise solutions to some of the foremost sustainability challenges of today. Yet opportunities are missed because the private sector is rarely involved in the formulation of deliverable research priorities. We convened senior research scientists and influential business leaders to collaboratively identify the top forty questions that, if answered, would best help companies understand and manage their food-energy-water-environment nexus dependencies and impacts. Codification of the top order nexus themes highlighted research priorities around development of pragmatic yet credible tools that allow businesses to incorporate nexus interactions into their decision-making; demonstration of the business case for more sustainable nexus management; identification of the most effective levers for behaviour change; and understanding incentives or circumstances that allow individuals and businesses to take a leadership stance. Greater investment in the complex but productive relations between the private sector and research community will create deeper and more meaningful collaboration and cooperation. Springer Japan 2016-10-07 2017 /pmc/articles/PMC6106109/ /pubmed/30174755 http://dx.doi.org/10.1007/s11625-016-0402-4 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Green, Jonathan M. H. Cranston, Gemma R. Sutherland, William J. Tranter, Hannah R. Bell, Sarah J. Benton, Tim G. Blixt, Eva Bowe, Colm Broadley, Sarah Brown, Andrew Brown, Chris Burns, Neil Butler, David Collins, Hannah Crowley, Helen DeKoszmovszky, Justin Firbank, Les G. Fulford, Brett Gardner, Toby A. Hails, Rosemary S. Halvorson, Sharla Jack, Michael Kerrison, Ben Koh, Lenny S. C. Lang, Steven C. McKenzie, Emily J. Monsivais, Pablo O’Riordan, Timothy Osborn, Jeremy Oswald, Stephen Price Thomas, Emma Raffaelli, David Reyers, Belinda Srai, Jagjit S. Strassburg, Bernardo B. N. Webster, David Welters, Ruth Whiteman, Gail Wilsdon, James Vira, Bhaskar Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title | Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title_full | Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title_fullStr | Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title_full_unstemmed | Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title_short | Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
title_sort | research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6106109/ https://www.ncbi.nlm.nih.gov/pubmed/30174755 http://dx.doi.org/10.1007/s11625-016-0402-4 |
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