Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny. All metabolites were higher in the leaves for both species. Acylated quercetin and kaempferol sophorotrioses we...

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Detalles Bibliográficos
Autores principales: Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6106399/
https://www.ncbi.nlm.nih.gov/pubmed/30167432
http://dx.doi.org/10.3389/fchem.2018.00322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6106399/
https://www.ncbi.nlm.nih.gov/pubmed/30167432
http://dx.doi.org/10.3389/fchem.2018.00322

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